How To Decorate A Victoria Sponge Cake 39

Add butter and sugar into a mixing bowl and mix with an electric mixer for 15. Preheat the oven at a temperature of 180C360F 160C fan.

Victoria Sponge Cake With White Chocolate Fingers And Fresh Strawberries No Bake Cake Big Cakes Dessert Decoration from www.pinterest.com

How to decorate a victoria sponge cake. Add baking powder to the flour and sift. Instructions Rub the inside of the baking pan with some butter and line with parchment paper. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top scraping off any excess as you go.

Be sure to fill all the gaps when smoothing it down the sides. Here are some seasonal summer twists on the classic Victoria sponge one topped with rose petals the other filled with crème patissière and gooseberry sauce. This classic Victoria sponge cake recipe can form the basis of many birthday cakes and is a quintessential part of afternoon tea.

Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides.